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Raw Papaya

It is the unripe form of papaya which is dark green in colour. It is mostly used as a vegetable. It must be eaten cooked, not raw because of its poisonous latex properties. But it is equally nutritious when eaten cooked.
Shelf life: It has a shelf life of 4-5 days at room temperature.

Quantity

Description

It is the unripe form of papaya which is dark green in colour. It is mostly used as a vegetable. It must be eaten cooked, not raw because of its poisonous latex properties. But it is equally nutritious when eaten cooked.
Shelf life: It has a shelf life of 4-5 days at room temperature.

Nutrients

Raw Papayas are a good source of folate, vitamin A, magnesium, copper and fibre.

Benefits

Raw papaya is picked when it’s green, so it retains all its natural enzymes which improve the metabolism of the body. Raw papaya has dead cell dissolving ability, so it’s the best beauty product in your kitchen.

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