Garlic is a great additive which is used in most of the vegetables in India. It is spicy which improves the taste of our food.
Shelf life: In a dry, dark place that has ample air circulation for several months.
Garlic is a great additive which is used in most of the vegetables in India. It is spicy which improves the taste of our food.
Shelf life: In a dry, dark place that has ample air circulation for several months.
Garlic is a great source of Vitamin B6. It is also a good source of Manganese. Garlic also contains, calcium, potassium and other healthy minerals.
Garlic is very beneficial to regulate blood pressure and blood sugar level. It also takes care of your cholesterol level.
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