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Lump cabbage

Ganth Gobhi, which is also called Kohlrabi & German turnip is a species of cabbage. It can be eaten raw or cooked.
Shelf life: In a cool dry place for 8 days approx.; in refrigerator for 10-12 days approx..

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Description

Ganth Gobhi, which is also called Kohlrabi & German turnip is a species of cabbage. It can be eaten raw or cooked.
Shelf life: In a cool dry place for 8 days approx.; in refrigerator for 10-12 days approx..

Nutrients

Ganth Gobhi is a great source of Vitamin C. It also contains Calcium, Iron, Vitamin B-6 and Magnesium. Ganth Gobhi is also packed with various healthy nutrients.

Benefits

Ganth Gobhi helps in proper digestion. It helps in curing various digestive problems. This Gobhi reduces the risk of heart failure.

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