These curry leaves are a staple in Indian dishes. Commonly used as a seasoning, this leaf adds a special flavour to every dish it is added to.
Shelf life: Keep in an airtight container in the refrigerator for up to 2 weeks approx. or freeze them.
These curry leaves are a staple in Indian dishes. Commonly used as a seasoning, this leaf adds a special flavour to every dish it is added to.
Shelf life: Keep in an airtight container in the refrigerator for up to 2 weeks approx. or freeze them.
These curry leaves are a good source of various vitamins. They contain Vitamins A, B, C & E.
Curry Leaves relieves morning sickness and nausea, eliminates bacteria. They are good for diabetics, good for the eyesight, heals wounds, reduces stress, burns and skin eruptions.
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