Green coriander is mostly used as flavouring item in Indian dishes. They are also used in garnishing the food. Coriander chutneys give a great taste to dishes.
Shelf life: Store in refrigerator in a air tight container for 3-4 days approx.; without refrigeration 1-2 days approx. wrapped in a damp cloth.
Green coriander is mostly used as flavouring item in Indian dishes. They are also used in garnishing the food. Coriander chutneys give a great taste to dishes.
Shelf life: Store in refrigerator in a air tight container for 3-4 days approx.; without refrigeration 1-2 days approx. wrapped in a damp cloth.
Coriander contains vitamin C, vitamin E, and vitamin K. They also are rich in riboflavin, niacin, vitamin B6, and folate.
Green coriander has an anti-cancer effect, antifungal properties. These green leaves reduce pain and inflammation.
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