Green chillies are used for their texture, colour, acidity and grassy raw flavour. Green chillies are always fresh and not dried. Their flavour is overpowered by a chilli's “pungency” (spicy heat) caused by the capsaicin. This is what most people consider the “taste” of chilli peppers.
Shelf life: Store in refrigerator in a paper bag for 1 week; without refrigeration 4-5 days approx..
Green chillies are used for their texture, colour, acidity and grassy raw flavour. Green chillies are always fresh and not dried. Their flavour is overpowered by a chilli's “pungency” (spicy heat) caused by the capsaicin. This is what most people consider the “taste” of chilli peppers.
Shelf life: Store in refrigerator in a paper bag for 1 week; without refrigeration 4-5 days approx..
Energy 166 kJ (40 kcal), Carbohydrates 8.8 g, Sugars 5.3 g, Dietary fibre 1.5 g, Fat 0.4 g, Protein 1.9 g, Vitamin A 5% 534 μg, Vitamin B6 39% 0.51 mg, Vitamin C 173% 144 mg, Minerals- Iron 8% 1 mg, Magnesium 6% 23 mg, Potassium 7% 322 mg (all approx).
Despite the array of amazing flavours, smells, and tastes we get from chillies in our cooking, there are surprisingly several incredible health benefits too! Green chillies are Great for a healthy diet, they Improve your skin regime. The perfect cure for a stressful week, Lower your body temperature, Natural source of iron, Balance blood sugar levels, Improve your immune system, Pain reliever, digestive and ulcer preventative.
Related Products
Get Connected on...
 |
 |
 |
 |